Friday, January 30, 2015
Bbq Grilling - Lime Marinated Grilled Salmon
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Thursday, January 29, 2015
Pasta - Eggless Pasta
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.
Wednesday, January 28, 2015
Salad - Fruit Salad In Seconds
Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
Tuesday, January 27, 2015
Cheese - Pico De Gallo Chicken Quesadillas
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Seafood - Greek Style Baked Salmon
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
Monday, January 26, 2015
Sunday, January 25, 2015
Pasta - Polish Style Lasagna
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Saturday, January 24, 2015
Pasta - Ultimate Shrimp Scampi
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
Seafood - Luscious Lobster Bisque
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Friday, January 23, 2015
Herbs And Spices - Corn Sweet Onion And Tomato Salad
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!
Thursday, January 22, 2015
Salad - Fresh Spinach Salad
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Wednesday, January 21, 2015
Side Dish - Veggie Potato Salad For A Crowd
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Tuesday, January 20, 2015
Breakfast And Brunch - Oven Scrambled Eggs
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Bbq Grilling - Sweet Smoked Pork Ribs
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Breakfast And Brunch - Gordons Berry Breakfast Drink
This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.
Monday, January 19, 2015
Herbs And Spices - Roasted Roma Tomatoes And Garlic
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Sunday, January 18, 2015
Salad - Strawberry Avocado Salad
Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Saturday, January 17, 2015
Herbs And Spices - Russian Mushroom And Potato Soup
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Friday, January 16, 2015
Side Dish - Hearts Of Palm Risotto
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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