Tuesday, June 30, 2015
Bread - Cottage Cheese Bread I
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
Monday, June 29, 2015
Sunday, June 28, 2015
Breakfast And Brunch - Egg Flipped Over
This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!
Saturday, June 27, 2015
Thursday, June 25, 2015
Tuesday, June 23, 2015
Soups Stews And Chili - Mexican Bean And Squash Soup
Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.
Monday, June 22, 2015
Herbs And Spices - Spinach Cantaloupe Salad With Mint
Thursday, June 18, 2015
Salad - Broccoli Salad With Margarita Dressing
This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
Tuesday, June 16, 2015
Seafood - Authentic Paella
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.
Sunday, June 14, 2015
Herbs And Spices - Cinnamon Raisin Bread I
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
Saturday, June 13, 2015
Soups Stews And Chili - Sweet Potato And Carrot Soup With Cardamom
Friday, June 12, 2015
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Thursday, June 11, 2015
Wednesday, June 10, 2015
Tuesday, June 9, 2015
Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
Monday, June 8, 2015
Pasta - Garlic Shrimp Linguine
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Meat And Poultry - Baked Pork Chops I
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
Sunday, June 7, 2015
Cheese - Microwave Baked Potato
If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.
Saturday, June 6, 2015
Friday, June 5, 2015
Seafood - Tuna Ball
There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.
Thursday, June 4, 2015
Bbq Grilling - Thai Steak Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
Tuesday, June 2, 2015
Monday, June 1, 2015
Side Dish - Spanish Rice Original
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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