Sunday, February 22, 2015
Saturday, February 21, 2015
Seafood - Spicy Shrimp Chingri Maach
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Friday, February 20, 2015
Bread - Croutons
Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.
Thursday, February 19, 2015
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Wednesday, February 18, 2015
Herbs And Spices - Tomato Sauce
Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce.
Meat And Poultry - Shooter Sandwich
This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.
Dancing Painted Painting Decoration Unstretch
5 Pics Dancing Lines Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Tuesday, February 17, 2015
Side Dish - Quick Zesty Green Beans
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Monday, February 16, 2015
Appetizers And Snacks - Mandarin Chicken Roll Ups
These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
Pasta - Angel Hair Pasta With Garlic Shrimp And Broccoli
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.
Sunday, February 15, 2015
Salad - Ruby Red Layered Salad
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
Cheese - Chicken Asparagus Roll Ups
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
Saturday, February 14, 2015
Cheese - Goat Cheese And Arugula Over Penne
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
Herbs And Spices - Spicy Sweet Glazed Salmon
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
Friday, February 13, 2015
Bread - Rolled Dumplings
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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