Tuesday, June 30, 2015

Bread - Cottage Cheese Bread I

The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.

Monday, June 29, 2015

Main Dish - Iowa Pork Steak

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

Sunday, June 28, 2015

Breakfast And Brunch - Egg Flipped Over

This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!

Saturday, June 27, 2015

Thursday, June 25, 2015

Tuesday, June 23, 2015

Soups Stews And Chili - Mexican Bean And Squash Soup

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.

Monday, June 22, 2015

Breakfast And Brunch - Double Chocolate Cherry Muffins

These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.

Herbs And Spices - Spinach Cantaloupe Salad With Mint

Aberdeen Chatline
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

Thursday, June 18, 2015

Salad - Broccoli Salad With Margarita Dressing

This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.

Tuesday, June 16, 2015

Primitives By Kathy Youre Falling

Primitives By Kathy Box Sign, You'Re Falling Star

Seafood - Authentic Paella

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

Sunday, June 14, 2015

Herbs And Spices - Cinnamon Raisin Bread I

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.

Friday, June 12, 2015

Breakfast And Brunch - Quick Sticky Buns

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

Thursday, June 11, 2015

Wednesday, June 10, 2015

Pasta - Brandied Shrimp With Pasta

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

Tuesday, June 9, 2015

Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup

Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.

Monday, June 8, 2015

Pasta - Garlic Shrimp Linguine

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

Meat And Poultry - Baked Pork Chops I

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

Sunday, June 7, 2015

Cheese - Microwave Baked Potato

If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.

Friday, June 5, 2015

Seafood - Tuna Ball

There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

Thursday, June 4, 2015

Bbq Grilling - Thai Steak Salad

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.

Monday, June 1, 2015

Side Dish - Spanish Rice Original

Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.