Seafood - Steamed Fish With Ginger

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

Fruits And Vegetables - Mini Lemon Meringue Pies

Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.

Salad - Classic Tossed Salad

Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.

Cheese - Roasted Red Pepper And Feta Bruschetta

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

Pasta - Coconut Kugel

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Bread - Bazlama Turkish Flat Bread

This simple flatbread gets its tang from yogurt. It's best served warm.

Seafood - Spicy Shrimp Chingri Maach

This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.