Tuesday, March 10, 2015
Pasta - Butternut Mascarpone Gnocchi
Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
Monday, March 9, 2015
Sunday, March 8, 2015
Breakfast And Brunch - Strawberry Cheesecake French Toast
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Saturday, March 7, 2015
Meat And Poultry - Stuffed Green Peppers I
Green bell peppers are stuffed with a mixture of ground beef, onion, tomatoes, rice, and cheese then baked in a tomato soup based sauce.
Friday, March 6, 2015
Soups Stews And Chili - Tuscan Soup
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Cheese - Tortellini Salad I
A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.
Subscribe to:
Posts (Atom)






